Lemon-Blueberry Pie Recipe – We are pleased to share this fruity recipe from our friends at Boyajian, featuring our Boyajian Pure Lemon Oil – All- natural and cold pressed from the rind of fresh lemons, the Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. It takes 225 lemons to […]
Fine food fit for a King Lovely to see the King’s Beluga advertorial in the Food & Drink Checklist, published with the Guardian Saturday Magazine on Saturday 6th May 2023.
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the ideal tipples. Times might be hard, but we can at least afford to dream with spring in its beguiling, blossom-laden pomp and summer on its way. In my dream, I’m sitting on a sun-dappled riverbank, […]
King’s Fine Food was proud to be sharing the joys of caviar at a joint fundraising event in aid of: Royal Academy of Culinary Arts, World Young Chef Young Waiter and The Wine Guild of the United Kingdom, who have raised an incredible £40,000 in 2023 so far. The second International Restaurateurs’ Dinner (IRD), took […]
Food and Wine Pairings – Food and wine pairings are the art and science of selecting the right wine to complement the flavours and textures of different foods, resulting in a harmonious and enjoyable dining experience. Here are some general guidelines for food and wine pairings: Match the intensity: A general rule of thumb is to […]
Chocolate Macaron Easter Nest Recipe from Patisserie Makes Perfect. A delicious chocolate macaron shell, filled with chocolate ganache and topped with mini eggs Equipment 1 French tip piping nozzle 1 piping bag 3″ macaron template 2 Baking trays Digital Thermometer Ingredients Chocolate Macaron Shells 185g Ground Almonds 185g Icing Sugar 30g Cocoa Powder 50ml Water 200g Granulated Sugar 150g Egg Whites […]
Thank you, Angela Field from Patisserie Makes Perfect for this delightful recipe for enjoying on any occasion. Your fishcakes look and taste delightful. Smoked Salmon Fishcakes with King’s Imperial Caviar Ingredients:400g Potato, peeled and cut into 2cm chunks200g Smoked Salmon, chopped into small pieces1 Tbsp Chives2 Tbsp Horseradish Sauce3 Spring onions, sliced1 Egg, beaten20g Flour50g […]
We would like to wish the best of luck to Ellen, one of the Project21forlife team members, who is running the Paris Marathon on April 2nd. Ellen is running in aid of the incredibly important project21forlife which is raising funds for the John King Brain Tumour Foundation. Richard Sullivan, a very special part of […]
