Fresh Seafood Linguine with Caviar. Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and […]
Free Range Scrambled Eggs with Imperial Caviar Recipe from our friends at Culinary Ambition. Good caviar doesn’t need a lot to shine on a plate and it is generally known that eggs pair well with these flavourful edible pearls. It seems scrambled eggs are easy to make but when aiming for this ultimate breakfast experience […]
If you are looking for an exciting recipe idea, we have the White Asparagus Panna Cotta with Oscietra Caviar dish from our friends at Culinary Ambition They have chosen the Oscietra caviar which has an earthy vegetable flavour with a taste of crustaceans, a buttery sweet bouquet and saline after taste, which pairs well with the […]
Our friends at Culinary Ambition have put together a traditional British Crumpet recipe, topped with sour cream, smoked salmon and Oscietra Caviar for a delicious teatime treat. If you would like to try them for yourself you will find the recipe here.
The John King Brain Tumour Foundation are delighted to invite you to our virtual cocktail event: the Hip Hip Soirée! Inspiring conversations, fun auctions, irresistible cocktails, and delicious savoury treats, all for you to experience in the comfort of your own home! Tickets include cocktails and goodies for 2 people! The nation’s watering holes may […]
JKBTF Charity Golf Day 2021 – Friday 6th August, Woburn Golf Club. Taking place on the stunning Marquess Course at Woburn Golf Club, the day will commence with a Stableford competition with teams of four in a shotgun start. The evening will include a three-course dinner from the acclaimed Woburn hospitality team, prize-giving for all competitions […]
Planning a Picnic? Check Out These Luxury Hampers – Listique All things going to plan at the end of this month we’ll be able to meet up with another household or in groups of six outside and that means picnics are definitely on. Whilst we can’t guarantee that you won’t be caught in an April […]
Way to roe: the irresistible call of caviar – Financial Times We are pleased to have had a lovely mention of the King’s Fine Food Platinum Caviar in the Financial Times regarding Muse restaurant. Tom Aikens dish “From a Humble Beginning” comprises of an onion custard inside the shell of a baked Roscoff onion, set with an onion […]
