Gioia—golden chocolate pralines.
‘Pralines represent the spirit with which Amedei traces day after day, more than 20 years from its foundation, the path of passion and emotion in the world of high-end chocolate.’
Master chocolatier, Cecilia Tessieri, is dedicated to her art and to the finest ingredients she uses—including cocoa beans directly from cocoa plantations. She has created Gioia, a selection of Dark chocolates enrobing delicate hints of yellow fruit and small lemon peels, with peach and apricot. The finishing touch is impressive gilding in edible flakes of 23-carat gold on the top.
These fine, melt-in-the-mouth chocolates are handmade in Pontedera, Tuscany.