Kings Fine Foods

Details

An award winning chocolate gaining Gold at this years Academy of Chocolate Awards

The direct relationship that Alessio Tessieri has developed with the plantations, the cacao producer and his agricultural scientists has led to the discovery of this true 'earthly treasure' of small Venezuelan plantations. This is a genetically pure 'criollo', named for its distinct white colour of the bean which bears a very pale chocolate that belies its 70% cacao content.

A chocolate that has rich aromas of rare woods, jasmine and white flowers, with the flavour of toasted almond

The expression of this chocolate is a complete break from any chocolate that you can find on the world market.

A chocolate so rare and so delicate that Amedei produces only 20,000 bars every year and individually numbers each one