Truffle oil imparts the flavour and aroma of truffles to a dish and, unlike truffles, is available all year round. So you can enjoy the intense flavour of truffles without forking out for the (much more expensive) real thing!
Intensely fragrant, black truffle oil is made by infusing the highest quality Spanish olive oil with clean, concentrated black winter truffles. This earthy finishing oil is utterly amazing when drizzled over fresh cheeses such as mozzarella. It also elevates a risotto or fresh green leaf salad to new levels of deliciousness.
Earthy and robust with lingering flavours, white truffle oil perfectly complements foie gras. Delicious tossed with pasta and shaved cheese, such as Tête de moine, brushed on roasted vegetables such as mushrooms, or added to mashed potatoes for a touch of fine dining.