Acquerello Rice

Acquerello Rice

The organic Acquerello Carnaroli rice has been grown  on 140 hectares of the beautiful Colombara estate  in Vercelli (the rice capital of Europe) for three generations by the Rondolino family .

The Acquerello rice is harvested each October and then aged for 1-3 years. As the raw rice matures in chilled containers, oxygen changes the chemical composition of the starch’s outer layer, so the rice absorbs more liquid when cooking, without turning into a shapeless ‘mush’.

French chef Alain Ducasse has dubbed Acquerello ‘the Rolls Royce of rice’ and Heston Blumenthal uses it in his “perfect risotto”.

Don’t wait any longer to try it.

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4 Item(s)

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