Foie Gras & Confit
It’s a well known fact that the best foie gras has a rich, subtle taste and melts in the mouth. George Bruck is a traditional family-run foie gras business, which was established in 1852, in Strasbourg. Today, with fve generations of expertise in the business, George Bruck produces the finest foie gras from only the best goose and duck livers in Alsace. Bruck is also proud of the fact that it does not add water to the product (inferior foie gras can contain up to as much as 10% water).
All of George Bruck’s closely-guarded recipes, with their unique mixtures of herbs and spices, have been passed down over a century and a half to lend the products their unique taste and aroma. The only happy dilemma for lovers of George Bruck foie gras is whether to choose duck or goose foie gras. The delicate flavours of goose foie gras made it the gatronaut’s firm favourite up until recently, but now duck foie gras is gaining in popularity due to its more pronounced rustic flavours of game.
George Bruck also produces a superb range of truffles and truffle juice, a real gastronomic treat. All truffles used in George Bruck’s foie gras are the finest in the world and are sourced from Périgord in France.
Georges Bruck is the only Foie Gras house to produce the legendary 'Foie Gras en Croute', the ultimate luxury food item and the perfect centre piece for your dinner party. Without doubt the most indulgent pie in the world. It has a superb, unctuous flavor – both rich and mourish at the same time.
En Croute is graded according to size, and we recommend the following sizes for the number of person who will be enjoying this luxury item:
- For 6 people – size “000” (355g)
- For 8 people – size “00” (425g)
- For 10 people – size “0” (480g)
- For 12 people – size “1” (560g)
- For 15 people – size “2” (700g)
- For 20 people – size “3” (915g)
- For 25 people – size “4” (1090g)
Please note this is a special “made to order” item and may take up to 10 days to dispatch. It has a shelf life of 28 days.Learn More
Product Code: KFF04