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Exceptional Gastronomic Evening at The Bath Priory
7.00pm Thursday 19 October 2017
In association with King’s Caviar and Laurent-Perrier Champagne
King’s Fine Food is delighted to be associated with this evening to remember.
The Bath Priory’s Executive Chef, Michael Nizzero will be joined by one star Michelin Executive Chef, Thomas Debouzy from La Briqueterie, France to host a truly memorable dinner.
The evening starts with a Champagne and caviar reception served in The Bath Priory’s beautiful Drawing Room followed by a sumptuous six course tasting menu introduced by Michael and Thomas with accompanying Champagne flight presented by Frederique Chaise Collet from Laurent Perrier.
The event includes:
Champagne and King’s caviar reception from 7.00pm
A six-course Michelin starred tasting menu
Accompanying Champagne flight
The Bath Priory, Weston Road, Bath, BA1 2XT Somerset
Thursday 19 October 2017 7.00pm
£150.00 per person
To book, please contact The Bath Priory events team;
01225 331 922