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Women & Home - November 2017

Posted by King's Fine Food on October 02, 2017

'I wanted to create something positive in memory of John

7.00pm Thursday 19 October 2017

Born and raised in South Shields, the son of a fisherman, John started his rise to Michelin star studying catering at South Shields College and then Westminster College, London. 

John King was a much-loved chef with an international reputation.

So what’s the secret of Amedei - the six-time winner of The Academy of Chocolate’s Golden Bean Award?

I have been supplying caviar, and other fine foods, to London’s most prestigious hotels and restaurants for over 25 years.

Anticipation, ambience and visual beauty – the experience of enjoying caviar comes down to more than the taste. 

King's Caviar Tasting Notes

Posted by King's Fine Food on April 18, 2017

Laura's guide to tasting caviar.

Caviar Tasting

Posted by King's Fine Food on March 28, 2017

Holly King and Alex Aitken.

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