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Born and raised in South Shields, the son of a fisherman, John started his rise to Michelin star studying catering at South Shields College and then Westminster College, London.
John King was a much-loved chef with an international reputation.
So what’s the secret of Amedei - the six-time winner of The Academy of Chocolate’s Golden Bean Award?
I have been supplying caviar, and other fine foods, to London’s most prestigious hotels and restaurants for over 25 years.
Anticipation, ambience and visual beauty – the experience of enjoying caviar comes down to more than the taste.
Laura's guide to tasting caviar.
Holly King and Alex Aitken.
Three new trees have been planted.
Amedei offers only the best chocolate for your desserts.
Twelve delicious chocolate pralines, presented in a box that opens with the grace of a flower.
Posted on 06 Jan, 2012
Posted on 30 May, 2013
Posted on 22 Jun, 2014
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