Laura met Leonardo Ferragamo via Amedei at a nautor's swan yacht event at the royal hospital. Laura gave Leonardo come caviar and he told her all about his niece Julia. Julia’s mother was Leonardo’s sister. When she was 18 her father was ill so she joined the family business Ferragamo and travelled the world promoting the brand to where it is today. She married a Marchesa who had an estate in Sicily which has remained in the same family for 8 generations. The estate has beautiful fruit trees, so Fattino started to make marmalades and biscuits. Laura is delighted to sell these and considers these to be some of the finest in the world. This is echoed by some of London’s top retailers and other very discerning customers such as Quantas. 

“San Giuliano biscuits are hand-made with a dedication to quality, using only natural ingredients. Almost wafer thin, the biscuits are infused with the pulp and peel of the fresh fruit and almonds grown on the estate, enhanced with subtle flavours of butter and finished off with a sprinkling of sugar. Ideal paired with dessert wine, tea or espresso. 

The biscuits are free from artificial flavours, colours & preservatives and come in five varieties.”