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The perfect starter for a winter dinner party or even a luxurious Christmas Day lunch.
A recipe to celebrate the simple things in life...
A gorgeous recipe in honour of the Queens Diamon Jubilee. As seen on Saturday Kitchen. By Andrew Turner.
Bruschetta with cheese, tomatoes and foie gras pate...The perfect starter!
Posted on 13 Jan, 2012
Posted on 01 Mar, 2011
Posted on 16 Dec, 2011