Recipes

Let's Focus on Caviar

Posted by King's Fine Food on March 12, 2017

'The Food Of Kings.'

Quick and simple to make, exceptionally tasty.

Recipe from Wolfgang Puck.

Lemon Pound Cake

Posted by King's Fine Food on February 19, 2017

Irresistible for Afternoon Tea…

Cherry Chocolate Truffles

Posted by King's Fine Food on February 19, 2017

Boyajian citrus oils are perfect for adding rich and sumptuous flavours to any recipe.

Rice milk and Cocoa

Posted by King's Fine Food on January 06, 2017

Acquerello, the ultimate rice.

'Tastier, richer and healthier'

A soup course may be old-school, but it never fails to delight.

Recipe by Peter Brunel

Oven Baked Crispy Truffled Fries

Posted by King's Fine Food on September 27, 2016

Try this recipe with truffle oil, to give it a little more flavour and make it more interesteing.

Recipe from Foolproofliving.com

 

 

Citrus-roasted chicken

Posted by King's Fine Food on September 04, 2016

Add a little flavour to chicken by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour

Pasta with Salmon Caviar

Posted by King's Fine Food on September 04, 2016

Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. 

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