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Traditional apple cake

Posted by Kings Fine Food on March 07, 2013

 

Boyajian Almond Essence transforms this traditional apple cake into a mouth-watering experience. Eat warm after baking with vanilla ice cream! Delicious! 

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Smoked Salmon Roulades

Posted by Kings Fine Food on March 01, 2013

Roll up a delightful scrumptious dinner party treat!

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Chocolate Limes

Posted by Kings Fine Food on December 04, 2012

It’s delicious but rich – you’ve been warned!

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Sautéed George Bruck duck foie gras with caramelised pear and chestnuts.

Posted by Kings Fine Food on November 20, 2012

 

The perfect starter for a winter dinner party or even a luxurious Christmas Day lunch.

Serves 6 

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Brilliant Brownies

Posted by Kings Fine Food on November 16, 2012

2012 Roux Scholarship Award-winning chef Adam Smith says, ‘There are many recipes out there for chocolate brownies, however this one combines the ultimate chocolate for the ultimate brownie.’ 

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Tomato and Mozzarella Salad drizzled with olive oil

Posted by Kings Fine Food on February 10, 2012

A recipe to celebrate the simple things in life...

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Dover sole “Diamond Jubilee” - in honour of the Queens Diamond Jubilee

Posted by Kings Fine Food on February 07, 2012

A gorgeous recipe in honour of the Queens Diamon Jubilee. As seen on Saturday Kitchen. By Andrew Turner.

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Valentine Chocolate Martinis

Posted by Kings Fine Food on January 20, 2012

Perfect as a starter drink to any romantic evening!

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Romantic Valentines Cupcakes

Posted by Kings Fine Food on January 20, 2012

Bake something special this Valentines day. Simple and delicious. 

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Bruschetta with Cheese, Tomatoes and Foie Gras Pate

Posted by Kings Fine Food on January 13, 2012

Bruschetta with cheese, tomatoes and foie gras pate...The perfect starter!

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